Resources

Make the Most of Your Restaurant Business during a Slow Season

Business can fluctuate and unfortunately the restaurant industry is not immune to slow seasons. When the economy is prospering, customer numbers remain steady or increase. Moreover, seasonal changes can have an impact in the restaurant business as well. For instance, during the hottest days of summer or the winter’s frigid temperatures may discourage patrons from visiting your restaurant which can have a drastic effect on your revenue. As difficult and sometimes hopeless as the circumstances may seem, there are ways to keep business running its course even when it come to a standstill.

Restaurant Pet Peeves Guests Have That Can Be Avoided

These days, a dining establishment is more about the drink and food listed on the menu. The service as well as the interior design and seating layout also enter the equation. As an owner, you may be doing several things that are detrimental to your business without realizing. More often than not, customers won’t give you their feedback. Instead, they may not do as much business with you – or even worse – won’t visit your venue again affecting your revenue for the worse.

The Latest Trends of Modern Industrial Restaurant Designs

Modern industrial design is a widespread concept for restaurants and any other commercial environments. While this notion is commonly used in industrial premises, many restaurant interior designers are increasingly applying the raw, rough, and down-to-earth aesthetic as a modern restaurant décor. It’s a growing trend that is being embraced in the hospitality industry.

Restaurant Furniture Denver

When you think of the dining scene, Denver doesn’t often come to mind. The picturesque scenery is often associated with this city. A modern city, Denver is situated in the South Platte River that draws openness from the Great Plains on the East. A fantastic view of the Rocky Mountains is just over the west. Standing above 5,280 feet above sea level, Denver is populated with residents that are known for their sunny disposition and can-do attitude.

Restaurant Furniture Phoenix

Phoenix, also known as the Valley of the Sun exudes of a desert character that cannot be conjured, landscaped, or illuminated by light bulbs. John Ford understood that as did Frank Lloyd Wright and Louis L’Amour. You will come to that understanding too after spending some time in Greater Phoenix. Listed as America’s fifth largest city, Phoenix has cowboys, red-rock buttes and the kind of cactuses as portrayed in cartoon shows. It rests in the heart of the Sonoran Desert and the gateway to the Grand Canyon. Rich in history, Phoenix is a testament to the spirit of visionaries, miners, Puebloans and ranchers.

Restaurant Furniture Boston

Known as “Beantown”, Boston symbolizes the development of the American conscious with a presence that has reached far beyond its immediate environment. As the capital of Massachusetts, progenitor of the American Revolution, and the earliest center of American culture, Boston has greatly influenced and shaped the nation for centuries. Since then, however, Boston has played a small role in America’s nationality since the early 20th century but still remains the focal point of what may be considered as the most diverse and dynamic combination of educational, cultural, and medical activities in the US.

A Guide to Choosing the Best Material for Restaurant Tables

Choosing the right material for your commercial dining tables is a matter of research. It is crucial to know how materials compare in durability, looks, and price. Restaurant tables are made from different materials, primarily for meeting one’s restaurant furnishing needs. To determine which material works best for the restaurant tables, you need to know the types of material, the composition, aesthetics, and functionality.

Creating a Restaurant Marketing Plan in 5 Steps

An effective marketing plan is vital for a profitable, thriving restaurant business. Ambitious, targeted marketing efforts are as important to your restaurant’s success as day to day operations. Your marketing plan should focus on reaching out to new customers to expand your clientele base, keep loyal customers coming back and differentiating yourself from the competition.

Restaurant Concept Design

An effective marketing plan is vital for a profitable, thriving restaurant business. Ambitious, targeted marketing efforts are as important to your restaurant’s success as day to day operations. Your marketing plan should focus on reaching out to new customers to expand your clientele base, keep loyal customers coming back and differentiating yourself from the competition.