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Choosing the Best Material for Restaurant Tables

Choosing the right material for your commercial dining tables is a matter of research. It is crucial to know how materials compare in durability, looks, and price. Restaurant tables are made from different materials, primarily for meeting one’s restaurant furnishing needs. To determine which material works best for the restaurant tables, you need to know the types of material, the composition, aesthetics, and functionality.


Whether you use cheap restaurant tables to furnish your dining space or tables made of high quality material, they should be chosen with care and precision. Especially when considering the design and aesthetics of your establishment. The importance of using commercial dining tables that coordinates with your exterior/interior décor cannot be emphasized enough. If you aim to create an ambiance that will ensure your customers a positive dining experience, aesthetics shouldn’t be ignored.


Commercial grade restaurant tables, in contrast to residential tables, are a popular as well as a responsible choice for restaurant furnishing. They are generally constructed of high quality material that enables them to withstand heavy usage in rigorous environments in the restaurant industry. When operating a high traffic hospitality environment, the last thing you want to do is to constantly replace your restaurant furniture.

Materials and Composition

There are restaurant tables for every décor. Whether you need granite table tops to give your dining area that extra pizzazz, laminated table tops for an extra shine, or wood table tops to create a warm rustic look for your venue, you are likely to find something that meets your specifications.

Granite is an excellent choice for restaurant table construction as it adds value to your venue. It is also sanitary and therefore you don’t need to worry about bacterial contamination with your tables. The granite surface gives your restaurant table a luminous look. Granite restaurant tables are resistant to heat. Though granite restaurant tables don’t depreciate in value and are easy to clean, they run into the risk of being permanently stained if sealed with a preexisting stain. They can also crack when hit by a hard and sharp object. Because granite is a heavy material, it often requires additional structural support. Once assembled to the table bases, they are hard to remove. Doing so may result in heavy damage to your restaurant table.

Wood is another traditional material for making restaurant table tops. Unfortunately, wood restaurant table tops have lost prominence over the years due to the widespread popularity of granite and solid table top surfaces. There is also a mistaken preconceived notion that wood harbors bacteria and germs. In fact, studies show that bacteria have died within 3 minutes of exposure to contaminated wooden cutting boards by microbiologists. Furthermore, studies found that wood is safer, bacteria-wise, for restaurant tables than plastic. Wood restaurant tables are typically made from solid maple wood but walnut, cherry, and oak are also used. Wood restaurant tables are constructed in several ways:

  • Edge grain
  • End grain
  • Wide plank

Wood restaurant tables are commonly finished with mineral oil or some sort of varnish. Prefab slabs for edge grain tables are usual special-ordered at lumberyards and sold by national wood dealers. End grain and wide plank tables need to be custom made by a commercial grade restaurant manufacturer. Prices are subjective on the type of wood but are considerably cheaper than granite restaurant tables.

A laminate is a durable hard wearing material that survives for many years in high traffic commercial environments. This material is a resilient choice for restaurant tables as it is impregnated with resins. Laminates are available in a variety of colors, patterns, and textures. Prices for laminates are influenced by the color and material. Laminated restaurant tables can be requested, customized and purchased from a trusted restaurant furniture vendor.