Communal tables are often found in places that are designed to be social hubs, and are meant to provide a space for people to gather, work, eat, and relax together. These tables are large enough to accommodate a number of people, usually between four to six but can go all the way to 12 or even 20, and are usually situated in the middle of the room.

There are quite a few benefits to using communal tables in your restaurant:

  • Encourages social interaction
  • Increases seating capacity
  • Promotes a sense of community
  • Provides a more flexible seating arrangement
  • Offers a more economical option
  • Can be used for a variety of activities

Overall, communal dining is a growing trend that is likely to continue to gain popularity in the coming years.

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