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Chop Chop Rice Co. Designs its Restaurant Layout for its Texas Location

industrial restaurant design and furniture

Chop Chop Rice has perfected the art of Asian fusion cuisine by using fresh ingredients, offering simple yet tasty options and offering fast service. They have become a model for fast casual dining in Texas and across the country. Their goal is to provide their customer with a pleasant dining experience and healthy menu options that can be custom made depending on the patron's preference or dietary needs. Comfortable on-site dining, take-out and quick delivery service is available. Their main focus is on Japanese dishes mixed with other Asian cuisines. They were voted the best take-out restaurant by the Amarillo Globe.

CEOs David Smith and David Terry started with a single location in Amarillo, Texas. As the restaurant's popularity grew for its fresh, delicious food and excellent service, the franchise quickly expanded to other cities. Their Lubbock location has been a huge success like the previous locations making it a popular fast casual brand. Their success is built in part on the fact that everything they strive to do everything with their customers in mind. They have succeeded in creating a fun atmosphere where people can enjoy healthy, tasty food at a great price.

reclaimed look wood table tops

Laminate Reclaimed Look Table Tops

When he opened Chop Chop's new Lubbock restaurant Smith wanted a fresh modern look that would go with the chain's fast casual image and its fusion Asian cuisine. He reached out to Restaurant Furniture.net which has become an industry leader in restaurant furniture. Strong, high quality furniture that can stand up to high traffic without getting worn out was just as important to him as a contemporary design. When he was shopping for tables he found just what he was looking for with Restaurant Furniture.net's reclaimed look laminate table tops. The top is ideal for fast casual restaurants and was just the look he was going for. He was able to choose the base to go with the table tops and he chose steel x-prong table bases.
bistro style restaurant booths

Bistro Style Restaurant Chairs

When it came to seating Smith was also looking for chairs and bar stools that combined comfort with durability. He found the right product with our bistro style metal chair and matching bistro style backless bar stools (in a darker shade). The chairs and bar stools have the modern look that blends in with the fast casual dining atmosphere. They are also very versatile and can be stacked for easy storage or be used for outdoor seating. When he expands his franchise, Smith knows he will be able to count on us for all his restaurant furniture needs.
commercial restaurant furniture

Chop chop's menu has a wide range of tastes across the Asian cuisine spectrum. For appetizers customers can choose egg rolls, spring rolls, wontons, traditional beef and chicken broth soups and side salads with crisp lettuce, mandarin oranges and crispy wonton strips. Entrees are served on a bed of fried rice. Original dishes include delectable steak, chicken, shrimp, fish pork , orange chicken and orange sriracha chicken served with the option of fried rice, steamed rice, noodles or cauliflower rice. All dishes are served with hibachi zucchini, onions and mushrooms.

Teriyaki options come with a choice of steak, chicken, shrimp, fish or pork and are also served with fried rice, steamed rice or cauliflower rice. Customers can choose 3 meat combinations or range of salads with steak, chicken, shrimp pork, fish, orange chicken or orange sriracha.

Chop chop also has healthy options for customers looking for a nutritious meal. For those looking to reduce carbs, a low-carb entree is available with steak, chicken, shrimp. orange chicken or orange sriracha which is served on hibachi zucchini. onions and mushrooms. There is also a gluten free menu which features gluten-free fried or steamed rice. Their soup is also gluten -free and many of their menu items can be prepared gl;uten-free. A kids menu is also offered which serves smaller portions of steak, chicken or range chicken served or fried rice, steamed rice or noodles.Desserts include cinnamon chops, which are fried wonton chips coated in a cinnamon-sugar mix. Another dessert option is chopapilas - delicious wonton wrappers filled with a signature sweet cream cheese blend and coated in a cinnamon sugar mix and caramel drizzle.