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Mooyah Burgers, Fries & Shakes Redesigns its Patio Layout

Outdoor restaurant furniture

For the world's best burgers, look no further than Mooyah Burgers. A fast casual restaurant, Mooyah is headquartered in Plano texas. An international franchise with over 100 locations restaurants all across the United States, Mooyah has recently opened its newest location in Monrovia, as part of an expansion in California which now has 6 locations.

Mooyah’s first international location was in Dubai. They are know for using the high quality Angus beef brand and their slow-cooked french fries. Founded by American veterans Rich Hicks and Todd Istre in 2007, their first restaurant opened in Plano, Texas on Independence Parkway, the restaurant chain has been a fast-growing success opening its 100th location in Tuscaloosa, Alabama in 2016. They were ranked on Fast Casual's Top Movers and Shakers list for eight consecutive since 2009 and the chain is ranked 2nd Best Fast Casual Restaurant Franchise company on a popular website that ranks franchises's success. They were named by the Entrepreneur Magazine's Franchise 500 list ranking as the 60th Best Franchise Company in the USA.

industrial style restaurant furniture

Industrial Metal Chairs

When Mooyah opened their newest restaurant in Monrovia, California, the owner was looking for premium quality commercial furniture that would go with the fast casual dining interior. Being a recognized leader in the restaurant furniture industry our experts were glad to assist the owner in helping Mooyah furnish its newest location. For seating they decided to go with Indoor - Outdoor Metal Chairs in black finish. The metal chairs, which can be used for patio or indoor seating feature stylish, slightly curved vertical slats on that makes the chairs more comfortable. The versatile metal chairs are very strong, providing reliable seating for the many customers that come through Mooyah's doors on a daily basis.
industrial style restaurant furniture

Industrial Metal Chairs

For tables, they went with laminated with t-mold edge. The tables were a nice touch to go the the metal chairs and booths. The t-mold edge give the tables a more trendy look, while providing protection for the tables. The tops are accompanied by black X prong cast iron bases which are understated enough to let the light colored tops shine and stand out in contrast to the black metal chairs. All in all, Mooyah's latest location managed to create a classical burger joint look without compromising on either comfort or durability.
Mooyah Burgers

Located in Foothill Park Plaza, Mooyah Burgers was a welcome addition to Monrovia's diverse landscape which includes a multitude of ethnic fare from new Korean to Ethiopian cuisine. In addition to their signature burgers, they also offer vegetarian choices such as their Dr. Praeger's Black Bean Vegan. Another vegan option appropriately named The Vegan is a patty also made of Dr. Prager's black beans, avocado, sauteed mushrooms , tomato, BBQ sauce on a potato bun. From their lifestyle burgers menu, customers can have tasty options such as the Paleo, which is 1/2 pound of Angus beef, Applewood smoked bacon, avocado, tomato, pickles, onions and mustard with iceberg lettuce instead of a wheat bun.

For those looking to reduce their carbs there is the Keto which is a turkey burger with iceberg lettuce instead of a wheat bun. The low cal is another burger with Angus Beef, using lettuce as a bun. For those on a gluten-free diet, Mooyah offers an Angus burger with smoked bacon, pepper jack cheese, mayonnaise, cholula on a gluten-free bun. All of the burgers use fresh beef, never frozen patties. They also serve hot dogs made with kosher Hebrew National franks. Customers can also build their own burger or choose a salad. They also have great shakes in flavors such as Hershey's chocolate, Vanilla, Cookie Dough, Oreo, Reese's Peanut Butter Cups, strawberry or mint chocolate chip.

In March, the Mooyah chain initiated a nationwide deep-clean of all its restaurants as a result of the COVID-19 crisis with their customer's health as a top priority. The aim is to ensure customers feel safe when ordering delivery or takeout meals. Each of its 76 restaurants for California to New York and from Alabama to Montana and many franchises in other states were participating. More restaurants in other locations are expected to take part. They have also taken other steps to improve sanitation such as giving cutlery directly to their customers.