The Farmhouse serves the freshest flavors of the season in a rustic yet elegant farmhouse setting. Patrons can enjoy casual dining in an rustic environment with family or friends with the best food Lubbock has to offer. First opening their doors in 2017, The Farmhouse is the realized dream of Steve Gonzalez who has worked in the restaurant industry since he was in high school. He has experience in all sectors of the restaurant industry from bussing to management. He met his wife while managing a local steakhouse. After managing a breakfast and lunch restaurant for years, he decided to strike out on his own. He liked the idea of running a breakfast and lunch restaurant so he could spend evenings with his family. There are 2 Farmhouse locations in Lubbock, his native city.
Open for breakfast and lunch, The Farmhouse serves burgers, sandwiches, soups and salads. Their honey BBQ chicken salad is very popular and includes fresh ingredients such as red onions, cucumbers, crispy chicken, lo mein noodles, fried wonton strips and bacon on top of mixed greens with honey BBQ dressing. For breakfast, menu options include a selection of hearty omelettes and Farmhouse favorites such as stuffed French toast - stuffed with eggs, sausage and mixed cheese, a traditional breakfast of eggs, toast and choice of bacon or sausage.
Other original dishes include their porker omelette which is a 3 egg omelette with pulled pork, bacon, onions and tomatoes mixed with cheese and drizzled with BBQ sauce. Their biscuits and gravy breakfast is another Texan favorite which comes with 3 eggs and a choice of bacon or sausage on the side. Health options offered are oatmeal, smashed avocado toast and a garden omelette made with spinach, asparagus, onions, tomatoes and mushrooms. Specialties include chopped steak and pulled pork fries. Popular side items include southern favorites like grits, hash browns, potatoes mixed fruit and breakfast burritos among others.